Brown Mustard Seeds

Discover the unique and robust flavor of Brown Mustard Seeds, small in size and ranging in color from reddish-brown to dark brown. These seeds are known for their sharp, pungent flavor and delightful nutty aftertaste, making them a staple in many culinary traditions.

In regions like Odisha and West Bengal, they are a key ingredient in curry pastes, adding depth and spice to traditional dishes. Beyond their culinary uses, brown mustard seeds are valued for their positive health benefits. They can be pressed to produce mustard oil, widely used across most states in India for cooking and other purposes.

These seeds are a rich source of essential minerals such as calcium, magnesium, and potassium, and are packed with vitamins A, C, and K. Their sharpness in taste enhances dishes while being gluten-free, ensuring they retain their health benefits for all dietary needs.

Whether you are enhancing your meals or exploring their nutritional advantages, Brown Mustard Seeds are a versatile and healthful addition to your kitchen.