Kandhamal Haldi is an exceptional variety of turmeric grown in the scenic Kandhamal district of Odisha, India. Renowned for its potent aroma and distinctive dark yellow-greenish hue, this turmeric stands out for its purity and health benefits. Cultivated under strict organic standards, Kandhamal Haldi is free from preservatives and synthetic processing, ensuring that the original raw turmeric content remains intact.
Finger Turmeric (Kandhamal Haldi)
₹249.00
Certified organic turmeric from Odisha’s Kandhamal district
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| Weight | N/A |
|---|---|
| weight | 1kg |
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Brown Mustard Seeds
- Small, reddish-brown to dark brown seeds
- Sharp, pungent flavor with a nutty aftertaste
- Commonly used in cooking, especially in curry paste in Odisha and West Bengal
- Can be used to produce mustard oil, popular across India
- Positive health benefits
- Rich in minerals such as calcium, magnesium, and potassium
- Contains vitamins A, C, and K
- Gluten-free and retains health benefits
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